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Villa Buoninsegna is
made from Sangiovese grapes (20%), Cabernet (40%) and
Syrah (40%) and aged 18 months in oak barrels. The taste is lightly tannic but at the same time
velvety,
characterized by a beautiful ruby red, tending to granat
with aging. Its alcohol content is 13 ° and its scent is
intense and persistent . Villa
Buoninsegna can be considered a wine for the entire meal,
which, in particular, goes well with roasted meat, game,
cheese . To be served at room temperature.
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The extra virgin olive oil
is made from olives grown in the hills surrounding the villa
from the varieties Frantoio, Leccino, Moraiolo and Pendolino. The
press of the olives is done cold. The product thus
obtained is of superior quality, with a very low acidity, an intense aroma and a fruity taste .
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